Milk Oolong tea (Jinxuan Oolong) refers to semioxidized tea with ball-like form made from Jinxuan varietals. It comes with an unique delightful creamy fragrance and light refreshing milky taste. In addition, it leaves a satisfying milky aftertaste. The tea is highly recommended to be a great initiation to quality Taiwan Oolong teas.
Milk Oolong tea is produced from both high and low altitude tea plantations. High altitude milk oolong has a richer and smoother taste, but the low altitude allows the tea to be fresher and more economic. Milk oolong is particularly popular among female local tea drinkers in Taiwan and it is definitely a great choice for everyday tea drinking.
3 mins
80°C
1 tea soop per cup
4 times