Many new tea drinkers have found ginseng oolong tea very delicious. A great choice for someone who is just starting to adapt the tea drinking culture.
The rolled leaves, after drying fully, are rolled in ginseng powder.
Oolong is an emulsifier for fat and cholesterol, so please do not drink it with an empty stomach
3 mins
80°C
1 tea soop per person
4 times
